Species name:

Prunus persica

Taxonomy

Family

Rosaceae

Genus

Prunus

Species

persica

Nomenclature Melissopalynology

Classifier

(L.) Batsch

Distribution

Worldwide continental and temperate climate

Utility

It is widely consumed as food fresh, cooked or dried. It is used in ice creams, cakes, jams and drinks. Medical and cosmetic uses. Can be obtained dyes and adhesives. It provides a fair contribution to honey production. Wood and Biodiversity.

Flowering time

IV - V

Pollen colour

Yellow-brown, brown

Pollen

+

Nectar

++

Pollen characteristic

Polar view: Subtriangular
Prunus persica PV
Polar view: Subtriangular
Prunus persica PV
Polar view: Subtriangular
Prunus persica PV
Equatorial view
Equatorial view: Oblate
Prunus persica EV
Equatorial view
Equatorial view: Oblate
Prunus persica EV
Equatorial view
Equatorial view: Oblate
Prunus persica EV

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