Honey is strictly linked to the production area and its composition and organoleptic characteristics originate primarily from the flowers bees have been visited. Geographical origin is the basis of fairly constant and recognizable differences, thus products are not equivalent to one another. The honey characteristics derived from the plants visited by bees. The pollen content allows us to recognize the geographical origin and also the botanical origin of honey. On the side are reported the main features of unifloral honeys that are produced in Emilia Romagna to make it recognizable compared to the production of other Italian regions.